Frequently Asked Questions About Klarol Oil Filtration
Two product pillars. Sixteen industries. One promise: cleaner oil, better outcomes.
Frequently Asked Questions
Everything you need to know about the Klarol platform.
Klarol designs and manufactures oil cleaning and filtration systems in India – for industrial lubricating oils in factories, power plants and heavy industry, and for frying oil in commercial kitchens. Since 1991, Klarol systems have helped oil last longer, machines run better, and operating costs come down.
Klarol delivers world-class filtration performance at Indian pricing – without expensive imports, hidden costs or long lead times. Systems are purpose-built for Indian conditions: 45°C+ heat, dusty plant floors and continuous 24-hour shifts. Spare parts are made in India, always in stock, and dispatched fast.
Yes. Most oil is discarded due to contamination, not because the base oil is exhausted – with regular Klarol filtration, oil life typically extends 2–5×. Some permanently installed Klarol systems have helped customers keep hydraulic oils in service for over 10 years, subject to regular oil analysis and additive health.
Yes. Klarol offers pan-India sales and service with fast, responsive support – a phone call away in every city and state. Spare parts are locally manufactured and stocked, so replacements reach you quickly and your production keeps running.
No once oil has fully degraded and been discarded, it cannot be recovered. Klarol works on oil while it’s in use: regular filtration removes contaminants before they degrade the oil. Industrial lubricating oils can often remain in service for years with continuous contamination control, while frying oils typically see 20–50% longer usable life, depending on operating conditions. The key is filtering early and consistently, so oil reaches the discard stage far less often.
Yes. Under the Klarol zero-risk trial programme, you can run the system in your own plant or kitchen, with your own oil, under your own conditions. Keep it if it delivers; return it if it doesn’t no questions asked.
Klarol systems remove particulate contamination (wear debris, dust, system-generated particles), free and dissolved water, sludge, varnish, acidic degradation products and oxidation products. The same platform handles cleaning and dehydration where other suppliers require two separate machines.
Klarol systems routinely improve oil from NAS 12 to NAS 5 or better – equivalent to ISO 4406 cleanliness codes improving from 25/23/20 to 14/12/10 – the cleanliness level demanded by servo valves, precision hydraulics and turbine systems. Cleaner oil directly translates to fewer breakdowns, longer component life and less downtime.
Klarol’s LVDH (Low Vacuum Dehydration) systems remove free and dissolved water to below 100 PPM, along with dissolved gases. Moisture enters through breathers, seals and condensation removing it prevents rust, additive depletion and accelerated oxidation.
Yes. Klarol’s control fluid reconditioning and TAN reduction systems purify EHC (Electro-Hydraulic Control) fluids and phosphate ester fire-resistant fluids, restoring them to OEM specifications. At Kudankulam Nuclear Power Plant, independent analysis showed TAN reduced from 0.85 to 0.07 mg KOH/g and mechanical impurities from 135 to 65 ppm on 3,000 litres of Fyrquel.
Yes, dramatically. A Punjab aluminium extrusion plant reported hydraulic-related breakdowns fell 80–90% within the first month of installing Klarol and scaled to five machines running 24 hours a day. Mining customers have doubled engine oil life across 30-excavator fleets, saving approximately ₹55 lakh annually.
Filtering. Most industrial oil is replaced because of contamination, not because the base oil has degraded. Klarol filtration restores oil to service condition at a fraction of replacement cost, extends oil life 2–5×, cuts disposal volumes and reduces pollution with fast ROI.
Start with a free Klarol oil analysis. Rising NAS levels, moisture readings, frequent valve or pump failures, sludge in tanks, or shortened oil change intervals are all indicators. Klarol can arrange an on-site assessment within 7 working days and recommend the right system for your scale.
Klarol uses two-stage filtration: mechanical filtration removes visible impurities – burnt food particles, salt, chillies, masala – while the adsorption stage removes oxidation products and polar degradation compounds that contribute to rising TPM and FFA levels, slowing oil degradation – the invisible damage conventional filtration misses. A cycle takes just 7–20 minutes depending on the model, and on continuous fryer lines the system runs in parallel as a kidney loop – zero. downtime.
Yes. Clean oil supports consistent colour, taste, texture and crunch, can reduce oil absorption for lighter products, and helps extend shelf life for packaged sweets and namkeen. That’s why Haldiram’s, Bikanervala and Zomato Hyperpure run Klarol systems in their kitchens.
Yes. For traditional halwai and mithai operations, Klarol keeps both frying oil and desi ghee clean throughout the day – producing brighter, tastier sweets with less oil absorption and lower daily oil consumption.
Cloth, sieves and built-in fryer filters only catch big, visible bits. The real damage comes from microscopic carbon and burnt residue that act as catalysts – accelerating oxidation, raising FFA, darkening oil and causing early smoke. Klarol removes particles down to 5 microns (1/20th the width of a human hair) with high filtration efficiency, and its adsorption stage removes the soluble degradants no mesh or paper can capture.
Yes. Every Klarol system cuts oil waste by 20–50%, keeping used cooking oil out of India’s waste stream. With edible oil carrying a footprint of roughly 3 kg CO₂e per litre, extending oil life directly reduces your kitchen’s carbon footprint – measurable support for ESG reporting.
Klarol systems start at 15 litres per batch and go up to 100 litres on standard models – with 15, 20, 50 and 100-litre variants to match your fryer volume. Beyond 100 litres, custom-built and bag filtration systems handle industrial namkeen units and continuous FMCG fryer lines – there’s no upper limit.
Best practice is to filter after every frying batch, or a minimum of 2–3 times a day. Each cycle takes just 7–20 minutes, so filtration fits naturally between batches. Consistent filtration is what keeps good oil good – slowing FFA and TPM rise so oil stays in its peak window far longer.
No. Klarol machines are portable, on wheels and plug-and-play – any kitchen staff member can run one after a short training from our team. Your staff is operating it from day one; no technician, no specialist hire.
Klarol machines are low-maintenance: SS filters are reusable long-term, and paper filters last 3–5 uses depending on contamination load. Every machine comes with a full warranty, and an AMC is available for ongoing support. Being made in India means spare parts are always in stock with no import delays, backed by pan-India service – one call and we’re there.