I already filter my oil with a cloth or sieve – why do I need Klarol?

Cloth, sieves and built-in fryer filters only catch big, visible bits. The real damage comes from microscopic carbon and burnt residue that act as catalysts – accelerating oxidation, raising FFA, darkening oil and causing early smoke. Klarol removes particles down to 5 microns (1/20th the width of a human hair) with high filtration efficiency, and its adsorption stage removes the soluble degradants no mesh or paper can capture.